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Are you an experienced Cook seeking work? We may have the job for you!

Trillium Hospitality a national leader in hospitality staffing and event staffing, is always looking for experienced Cooks! Our positions range from part time projects at private events to full time work at public convention centers and sports arenas. Regardless of whether you are seeking some additional shifts or a full time position, apply with us today! We are proud to provide some of the nation's best private and public venues with talented and experienced Cooks!

Cooks are expected to participate in all aspects of food preparation, production, and presentation of meals and food offerings while consistently providing high-quality work products for all guests. A cook is responsible for the daily preparation of food items in the pantry, grill/fry, oven, line and other areas of the kitchen. Those working in an action station will be responsible for carving meat and working in front of guests. All cooks must have a basic understanding of professional cooking, knife handling skills and excellent communication skills.

As a leader in the hospitality and events industries, Trillium Hospitality partners with some of the most well respected and reputable venues in the nation. In addition to work opportunities with great organizations, Trillium Hospitality employees may be eligible for a wide range of benefits including: paid holidays, paid vacations and 401(k).

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